Host your holiday celebrations iin a warm and inviting atmosphere, featuring a delicious meal expertly crafted by Chef Ron Kneabone and his team.
Table d'hôte lunch - 39$
First Service
Caesar salad, Fairmount bagel croutons
Soup of the day
Confit duck, wilted greens, dried fruits and nuts +2$​​
Second Service
Chicken schnitzel, cavatelli gratin with Louis d'Or cheese
Salmon, white wine risotto, squash and cranberry coulis​
Stuffed cabbage, plant-based protein and cherry tomatoes confit​
Milton Burger, brioche bun, beef, bacon, aioli, and fresh fries +3$
Third Service
Chocolate Yule Log, Baileys whipped cream
Carrot cake with cream cheese frosting
Table d'hôte Dinner - 59$
First Service
Caesar salad, Fairmount bagel croutons
Soup of the day​
House-smoked salmon, horseradish cream, and apple salad​​​
Foie gras, haskap berry compote, and dehydrated plums +8$
Second Service
Braised beef chuck with red wine and mushrooms, Yukon Gold mash
Half Quebec Cornish hen roasted with herbs on sage stuffing​
Monkfish fritters, sweet potatoes and chervil tartar sauce​
Canadian AAA ribeye, pepper sauce, fries, and salad 9$
Third Service
Chocolate Yule Log, Baileys whipped cream
Montreal cheese tart with seasonal fruits
Crème brûlée with Grand Marnier and biscotti +3$