Lunch
Mon-Fri - 11:30AM to 2:00PM
Starters
Soup of the day
11.00
French onion soup with Quebec beer and Louis d’Or cheese
15.00
Milton salad, mesclun, fresh figs, nuts, Paillot goat cheese, cranberries, vegetables
19.00
Caesar salad, romaine lettuce, Fairmount bagel croutons, Louis Fortin bacon bits, parmesan shavings and house dressing
19.00
Salmon tartare, citrus zest, roasted sesame, coriander, Saint-Lawrence sea kelp
19.00
Balsamic beef carpaccio with ancestral tomatoes panzanella salad
22.00
Main Courses
Croque-Monsieur, multigrain bread, Lévesque ham, Louis d’Or cheese, nutmeg béchamel. Served with salad or fries
26.00
Milton burger, brioche bun, beef (7 oz), Louis Fortin bacon, cheddar, lettuce, onion, tomatoes, pickles and homemade aioli. Served with salad or fries
25.00
Beef stripsteak baguette, marinated vegetables and arugula. Served with salad or fries
29.00
Beef flank steak, red wine braised shallots and fries
30.00
Chicken supreme on harissa and lemon confit ratatouille with baby potatoes
28.00
Duck leg confit served with green salad and baby potatoes with verjus dressing
25.00
Cavatellis, rapinis, seafood, cherry tomatoes and basil
45.00
Cavatellis, seasonal vegetables, cherry tomatoes, rapinis, basil and zucchinis
21.00
Sailor-Style PEI mussels, served with fries
26.00
Pan-seared salmon, black rice, sundried tomatoes chutney and seasonal vegetables
33.00
Risotto, truffle, mushrooms and seasonal vegetables
39.00
Desserts
Gluten free chocolate cake and steak spiced nuts
11.00
Strawberry Cheesecake
11.00
Black chocolate and sea salt crème brûlée
11.00
Red wine poached pear served on almond pie
11.00
Deconstructed cannoli with pistachios and ricotta
11.00
