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Menu
1st service
1 choice
Homemade foie gras with champagne jelly and brioche
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Baked brie, mixed greens and cranberries
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Smoked salmon and lemon grilled endive
2nd service
1 choice
Grilled filet mignon from Quebec, tartiflette and creamy spinach
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Pan-seared Atlantic halibut with capers and grilled vegetables
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400 Pieds farm mushrooms risotto and cheese crisps
3rd service
Seasonal dessert platter
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