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Menu
Cold Starter
1 choice
Homemade foie gras, champagne jelly
Shrimp cocktail, smoked horseradish cream, tomato brunoise
Grilled portobello salad, feta with herbs
Hot Starter
1 choice
Pan-seared scallops, cornmeal, caper beurre blanc
Duck breast, haskap berries gastrique, spaghetti squash
Succotash-style chowder, vegetable pakora
Meal
1 choice
Roast veal rack with jus, pearl onions, 400 Pieds chanterelles
Rotolo, winter vegetables, ricotta, miso broth
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Filet mignon Wellington, vegetable tian +10$
Tarragon-baked PEI lobster, rösti, creamy spinach +10$
Dessert
​End-of-year treats: Macarons, chocolate mousse, chickpea tuile, madeleines, cream cheese pavlovas
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